Exploring The Connection Between Canephora & Robusta - Perfect

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup of coffee with a less desirable flavour profile. It is cheaper to grow for farmers, more productive, naturally higher in caffeine, and resistant to drought and disease. As a result, robusta is viewed as a “filler” coffee, used in blends and instant coffee.

Robusta Vs Arabica: Contrasting Coffee's Bold Flavors

Coffee Bean Types and Their Characteristics Arabica Coffee Beans: Origins & Flavor – Local Threads

CIRAD explores coffee beyond Arabica and Robusta - Global Coffee Report

Robusta Coffee Production: The Complete Guide for Coffee Lovers - Helena Coffee Vietnam

Book Review: Canephora by Mikolaj Pociecha

How to Incorporate Robusta Coffee Beans into Your Cafe – Nguyen Coffee Supply

exploring eternalexploration

Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil

Where Does Robusta Coffee Come From: Origins and Insights

ROBUSTA COFFEE TREE ( COFFEA CAPHENORA PLANT)

World Coffee Research