Dragon Fruit

Dragon Fruit The red dragon fruit is mainly native to subtropical regions and owes its name to its jagged shell, which resembles a dragon skin.It is also called pitaya or pitahaya. Its gorgeous pink sweetish pulp gives each smoothie bowl an exciting color. It provides a soft and mildly sweet taste.Ideal if you prefer less sweet fruit. The whole fruit is edible just like kiwiHave more questions? check out our Frequently Asked Questions page. Pacific Wild Pick

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Hylocereus undatus, cold pressed seeds, from Peru

Dragon Fruit Seed Oil

Dragon Fruits are edible, with white flesh and small black seeds. It tastes similar to a ripe pear and the texture is similar to a kiwi-fruit. The

4'' Dragon Fruit Cactus Cutting White Flesh Hylocereus Undatus Pitaya edible

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Red Dragon Fruit White Flesh Red Pitahaya Box - Tropical Fruit Box