FLIRTING WITH ORZO Bewitching Kitchen

My Brazilian nature often predisposes me towards rice, but the more I cook orzo, the more I like it.   It might be more versatile than rice,  it cooks faster, and it's  absolutely fool proof, all of which adds to its charm. The inspiration for this recipe came from an old Fine Cooking magazine, but…

Ottolenghi Test Kitchen: Extra Good Things by Noor Murad, Yotam Ottolenghi: 9780593234389

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Barbara Kingsolver's Disappearing Zucchini Orzo

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Tomato Orzo Risotto with Saffron, Mushrooms and Chorizo

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