Godfroy LEINEKUGEL

Godfroy started pastry at the age of 18. As soon as he graduated from the CFA Versailles (France), he went to Kazakhstan as a commis in the first French pastry shop in Central Asia. This experience help him to open the doors of the Rixos Hotel in Astana and then of the Ritz Carlton in Almaty where he worked as Sous-Chef. In 2017, after more than 4 years in Kazakhstan, he leaves for Russia to join the Ladurée group which was opening 2 boutiques in Moscow.  He became its Executive Pastry Chef for 2 years after a short stay at the Marriot Renaissance Hotel in Atyrau. But faithful to Kazakhstan, he took the position of Executive Pastry Chef at the opening of the new Ladurée Paris boutique in Almaty. In his quest for taste, he likes to bring new ideas and surprises in textures, while blending the fundamentals of French pastry with the flavours and cultures of his different experiences abroad. Godfroy became Les vergers Boiron Ambassador in 2019 and provides demonstrations and masterclasses in the Russian-speaking area.     

Batterman School of Business Exhibit

Frontiers Exposure to unpredictability and mental health

Rémi Montagne : Les vergers Boiron pastry chef

Ladurée, Svami's 2-Cal Cola, Samsara's Pink Gin, & Project

Godfroy Leinekugel le Cocq - Brand Chef - Lactalis Group

First look: Ladurée's debut store in India

What to try at the newly opened French patisserie Laduree in Delhi

French Pâtisserie Ladurée's First India Outpost – Sonal Shah

What to try at the newly opened French patisserie Laduree in Delhi

Remote Sensing, Free Full-Text

stone cold sober p2 #yeat

Leinenkugel's Leinie Lodge - Milwaukee, WI - Untappd

Leinenkugel's Leinie Lodge - Milwaukee, WI - Untappd

Iconic French pâtisserie Ladurée opens its first India outpost in