How Does Baking Powder Affect My Cookies?

Baking powder is a two-in-one chemical leavening that combines a powdered alkali (sodium bicarbonate) with a powdered acid (originally, tartaric acid). It helps make cakes and pancakes lighter and can have a serious effect on the texture of your baked goods. Here's everything you need to know about the deep relationship between baking powder and cookies.

The Science Behind Baking Your Ideal Chocolate Chip Cookie : The

Favorite Browned Butter Chocolate Chip Cookies Recipe - Pinch of Yum

The Basics: Baking Soda vs. Baking Powder - Brown Eyed Baker

Chocolate Chip Cookie Science- Baker Bettie

Don't Use Baking Powder In Your Cookies, Here's Why.

Baking Soda vs Baking Powder

Baking Powder VS. Baking Soda When Baking Cookies

How Does Baking Powder Affect My Cookies?

No Baking Powder or Baking Soda When Making Cookies