Ibérico Flank Steak – Campo Grande

Also known as tira de manto, it's like a thin pork belly, but leaner and with a satisfying chew. , THE IBÉRICO TRIFECTA, Sustainable – Family-owned

Iberico Pork Flank Steak w/ Pecan-Herb Sauce

Ultra-tender, soft texture. What a Classic cut should taste like. Called Solomillo in Spain.

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