Iberico Pork Pluma Shoulder Steaks

From premium Iberico pork, these beautifully marbled Pluma Shoulder Flank Steaks are perfect for barbecues and grills, and available at Gourmet Food Store.
With a name meaning feather, Pluma is a plume-shaped cut popular in Spain. In the US, it's sometimes known as the pork flank steak, but it actually comes from the shoulder-neck area rather than the belly. In its raw state it may not be much to look at - it's a rather messy-looking cut flecked with chunks of white fat - but this is Iberico pork, a breed inclined to store greater fat reserves than others, and that fat is what gives the meat its acclaimed succulence and exquisite flavor. Iberico pigs also spend their lives roaming the dehesas or meadows of Spain, foraging on acorns, nuts and roots that imbue the meat with nutty-sweet flavor leagues ahead of grocery store pork.  Pan-fry, grill or roast this exceptional cut and prepare to surprise yourself with how awesomely delicious pork can be.

This product is presented by Vallehermoso, a Spanish company committed to providing the finest quality Iberian Pork to the world. Offering sublime cuts such as hams and shoulders, loins, sausages and chorizos, they closely supervise the care, feeding and breeding of all their animals, examining all products to ensure they meet the highest quality standards.

Presa - Ibérico Pork Shoulder Steak, 1.25 to 1.5 LBS Average - Buy at Regalis Foods

Pluma Iberico Pork Flank – Wagyu House Shop

Iberico Pork Secreto

Iberico Pork Presa Shoulder Steak is deeply marbled, self-basting while cooking to release juiciness into every inch of the steak. Buy online at our

Iberico Pork Shoulder Steak - Presa Iberica

Pluma Iberico - Hanks True BBQ™

Pluma - Ibérico Pork Flank, 2lb Avg - Buy at Regalis Foods

Ibérico Pork, Pluma Steak

MY KITCHEN IN SPAIN: THE JUICIEST PORK EVER

The Best Way to Cook Ibérico Pork Pluma Steak – Campo Grande

BUY IBERIAN PORK MEATS IN CASTRO VALLEY CALIFORNIA

What is Iberico Pluma and How to Cook with this Unique Cut – Campo Grande

A native breed of the Iberian Peninsula, the Iberian pig is a rustic animal with a unique metabolism that gives the meat a distinctive veining,

Ibérico Pork Pluma - Shoulder Loin

Iberico Pork Shoulder Eye Order Iberico Pork Shoulder Steak Cuts - Marx Foods

Ibérico Pork Makes Its Way Into American Home Kitchens - The New York Times

Buy Pork End Loin, Pluma Iberica de Bellota Online