Stab 2000 Ice Cream Stabilizer - 1kg - Louis François

Por um escritor misterioso
Last updated 09 novembro 2024
Stab 2000 Ice Cream Stabilizer - 1kg - Louis François
Stabilizing and emulsifying agent for ice creams and whipped creams. , It improves texture and creaminess by preventing the crystallization of sugars.
Louis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture
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