Karanji - Shweta in the Kitchen

Karanji is a Maharashtrian sweet fried dumpling stuffed with a filling of coconut, wheat flour, poppy seeds, and nuts. These crispy treats are usually made during Holi, Diwali or Ganesh Chaturthi festival.

Pin on Party Food

Neureos, Karanji Recipe

Traditional Indian & Global Recipes - Shweta in the Kitchen

Coconut Karanji

Shweta's Koshur Kitchen

Falooda - a delicious dessert - Shweta in the Kitchen

Gujia/Karanji/Purukiya Recipe

Shweta's Kitchen

Karanji - Dry Fruit loaded

Shweta's Kitchen

Traditional Indian & Global Recipes - Shweta in the Kitchen

Vysya's Delicious Recipes: Crispy Kajjikayalu - kayi kadubu

From the House of Shweta's Kitchen