Lpds, PDF, Food Ingredients

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Federal Register :: Descriptive Designation for Raw Meat and Poultry Products Containing Added Solutions

Nanotechnology applications for quality determination of RTE and packaged food - ScienceDirect

IJMS, Free Full-Text

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PDF) Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorão-da-praia (Carpobrotus edulis) on Portuguese west shores - ScienceDirect

MODELING OF MICROBIAL GROWTH IN REFRIGERATED DOUGHS FOR “EMPANADAS” WITH POTASSIUM SORBATE AND WHEY PROTEIN CONCENTRATE - OTEIZA - 2003 - Journal of Food Processing and Preservation - Wiley Online Library

PDF] Determination of phosphorus fractions in animal protein ingredients.