Shrimp and Vegetable Fideuá

I love paella and this noodle version is no exception.  The saffron, the seafood, a little chili, and little fennel, and you're ready for a one-pot meal that goes beautifully from stove to table.  Make sure to savor each bite with a bit of Dali aioli – it really brings the dish together so don’t skip it!

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