Caponata Siciliana (Sicilian Eggplant Antipasto) [Vegan, Gluten

Por um escritor misterioso
Last updated 09 novembro 2024
Caponata Siciliana (Sicilian Eggplant Antipasto) [Vegan, Gluten
A rich and flavorful eggplant appetizer that will have you feeling like you're sitting in a trattoria in Sicily!
Caponata Siciliana (Sicilian Eggplant Antipasto) [Vegan, Gluten
Caponata siciliana – Sicilian eggplant caponata. My family recipe. – Italian Kitchen Club
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Ingredients: Fried eggplants 53% , crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, “Capers from Pantelleria PGI” 3%, sugar,
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Sicilian Eggplant Caponata, Glass, Jar 6.3 oz. Sicilian recipe for antipasto, appetizer, side dish or pasta with Eggplant, Tomato, Onion, Celery
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