One-Pan Pork Tenderloin with Heirloom Tomato & Shallot Confit

Pair juicy, tender pork with a rich, flavorful tomato confit that tastes like melted tomatoes and sweet shallot preserves. We think this sweet and savory pork recipe is just as suitable for company as it is for Wednesday night dinner at home.

cook on 300° F convection (or 325 regular) for 1.5 hours #confit #toma, tomato confit

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