Prevention and Control of a Staphylococcus aureus Infection

Staphylococcus aureus, is a species of Gram-positive spherical bacteria that commonly causes surgical and skin infections, bacteremia (bacteria in the blood) and food poisoning. It’s a ubiquitous microorganism, and can be found on the skin of warm blooded animals.

Prevention of Infections Due to Antibiotic-Resistant Bacteria

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Staphylococcus aureus Tables

The Golden Grapes of Wrath – Staphylococcus aureus Bacteremia: A Clinical Review - The American Journal of Medicine

Staphylococcus Aureus is Inactivated by Germicidal UV-C Light

Staphylococcus aureus Methicillin Resistant Invasive Disease

Table of Contents page: Journal of Hospital Infection

MRSA Fast Facts

Haemodialysis Catheter (Tunneled Line) Infections –