Isolation and characterisation of rye starch - ScienceDirect

Structural and physicochemical characterisation of rye starch - ScienceDirect

Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats – topic of research paper in Animal

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Extraction and characterization of rye grain starch and its susceptibility to resistant starch formation - ScienceDirect

Polymers, Free Full-Text

Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways - ScienceDirect

The separate effects of whole oats and isolated beta-glucan on lipid profile: A systematic review and meta-analysis of randomized controlled trials - Clinical Nutrition ESPEN

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Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways - ScienceDirect

Isolation and characterisation of rye starch - ScienceDirect

Coeliac disease - The Lancet

Extraction and characterization of rye grain starch and its susceptibility to resistant starch formation - ScienceDirect

The effect of Zimbabwean tannin-free sorghum flour substitution on fine dried noodles quality characteristics - ScienceDirect