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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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Last updated 19 setembro 2024
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Structure and functional properties of waxy starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Impact of granule size on microstructural changes and oil absorption of potato starch during frying - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate – topic of research paper in Animal and dairy science. Download scholarly article PDF and read
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value - ScienceDirect
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