Sucafina Specialty: What's Happening in Brazil?

Overall, we expect the Brazil Conillon (Robusta) crop to come in at an all-time record of 24 million bags for the 23/24 season. This represents an increase of 3.7% from last year’s record of 23 million bags.

Sucafina Specialty North America

Sucafina Specialty: New Recognition for IMPACT

Sucafina's IMPACT program recognized by the Global Coffee Platform – Coffee Geography Magazine

Sucafina Specialty Europe on X: Brazil arrivals have landed and some more will follow very soon. The lineup is as tasty as it gets, with a few well-known favorites and some seriously

Lot of 3 Large 37” Coffee Bean Burlap Bags Sucafina Swiss Water Crafts Home Dec

Sucafina Specialty: Rethinking Brazil's Potential

Sucafina Specialty: Brazil

What is the Climatic Phenomenon of El Niño (Part 2)? A Q&A with Oscar Fernando Hurtado from Sucafina

Sucafina Specialty: Pe de Cedro Red Bourbon PN

Sucafina Acquires Majority Interest In Complete Coffee Limited (CCL)

Sucafina Specialty en LinkedIn: Meet Brian

Sucafina Specialty: Enhancing Sourcing in Brazil & Colombia

Sucafina Opens State-of-the-Art Wet Mill in Yunnan, ChinaDaily Coffee News by Roast Magazine

Sucafina Specialty: Vale de Grama Mogiana NY2 SSFC Scr. 17/18 Natural

Sucafina Specialty Europe (@sucafina_eu) / X