Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Last updated 07 setembro 2024

Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream - ScienceDirect

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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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