Antioxidant and Cytotoxic Activity of Essential Oils and Their Principal Components: Spectrophotometric, Voltammetric, and Theoretical Investigation of the Chelating Effect of Eugenol and Carvacrol

Cytotoxicity and DNA Fragmentation Properties of Butylated

Marisa IONTA, Universidade Federal de Alfenas, Alfenas

Salting-out effect-mediated size-control of protein nanoparticles

Antioxidants, Free Full-Text

ACS Food Science & Technology

Natural phenolic antioxidants electrochemistry: Towards a new food

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13 C and 1 H NMR spectra of 3-(2-aminoethyl) indole.

MEP display of 3-(2-aminoethyl) indole.

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